French Provincial Cooking [electronic resource]
Elizabeth David2013
eBook
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'Brilliant reading, enthralling and exciting, as well as great cookery. The
ultimate book in every way' Gary Rhodes, The Times
French Provincial Cooking - first published in 1960 - is the classic work on
French regional cuisine. Providing simple recipes like omelettes, soufflés,
soups and salads, it also offers more complex fare such as pâtés, cassoulets,
roasts and puddings.
Readable, inspiring and entertainingly informative, French Provincial Cooking is
the perfect place to go for anyone wanting to bring a little France into their
home.
'A joy to read. David's descriptions of France are so wonderful you can almost
smell the garlic' Jilly Cooper, Sunday Express
Elizabeth David is the woman who changed the face of British cooking. She
introduced post-war Britain to the sun-drenched delights of the Mediterranean
and her recipes brought new flavours and aromas into kitchens across Britain.
Main title:
French Provincial Cooking [electronic resource] / Elizabeth David
Author:
Elizabeth David, Author
Imprint:
London : Penguin, 2013
Collation:
1 online resource (1 text file) (592 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9781405917384
Language:
English
BRN:
433970
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |