The Food of Spain [electronic resource]
Claudia Roden2016
eBook
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Discover Spain's culture and cuisine
Claudia Roden has spent five years researching and writing about the food of
Spain, resulting in this definitive, passionate and evocative cookbook which
takes in the different regions and looks at the history, the people and the
culture at the heart of this country, and at that which binds it all together -
the delicious food and recipes passed down through generations. From simple,
rustic tapas and delicately flavoured soups, to elaborate celebratory dishes
served on silver platters and cakes and desserts each with a story to tell, this
is the book about Spain to learn from and to cook from.
Main title:
The Food of Spain [electronic resource] / Claudia Roden
Author:
Claudia Roden, Author
Imprint:
United Kingdom : Penguin, 2016
Collation:
1 online resource (1 text file) (512 pages,)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9780241961131
Language:
English
BRN:
436460
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |