Salt, Fat, Acid, Heat [electronic resource] : Mastering the Elements of Good Cooking
Samin Nosrat2017
eBook
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Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller While cooking
at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the
chaos of the kitchen there were four key principles that her fellow chefs would
always fall back on to make their food better: Salt, Fat, Acid and Heat. By
mastering these four variables, Samin found the confidence to trust her
instincts in the kitchen and cook delicious meals with any ingredients. And with
her simple but revolutionary method, she has taught masterclasses to give both
professionals and amateurs the skills to cook instinctively. Whether you want to
balance your vinaigrette, perfectly caramelise your roasted vegetables or braise
meltingly tender stews, Samin's canon of 100 essential recipes and their dozens
of variations will teach you how.
Main title:
Author:
Samin Nosrat, Author
Imprint:
United Kingdom : Canongate Books, 2017
Collation:
1 online resource (1 text file) (480 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9781782112310
Language:
English
BRN:
448795
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |