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The silver spoon : pasta

2009
Books, Manuscripts
This book includes tips on choosing the right shapes for the right sauce, preparing your own dough and serving up pasta like the Italians do. Whether you are feeding the family, cooking for one or preparing a dinner party, this book has the perfect dish.
Imprint:
New York NY Phaidon Press 2009
Collation:
335 p. colour illustrations
Contents:
Long pasta - Short pasta - cut pasta - Filled pasta
ISBN:
9780714857268 (hbk)
Dewey class:
641.822 SIL
Local class:
641.822
Language:
English
BRN:
52178
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.822 SILAvailable
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