The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends
Morgan, Karen2014
Books, Manuscripts
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Transforms more than 100 favourite comfort foods into gluten-free delights including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration.
Main title:
The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends / by Karen Morgan ; photographs by Knoxy Knox
Imprint:
New York Stewart Tabori & Chang 2014
Collation:
232 pages colour illustrations
Notes:
Includes bibliographical references and index
Contents:
Biscuit blend -- Donut & fritter blend -- Pie & pasta blend -- Cookie jar blend -- Cake & muffin blend -- Bread & pizza blend
ISBN:
9781617690600 (hardcover)
Dewey class:
641.5631 EVE
Local class:
641.5631
Language:
English
BRN:
62084
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5631 EVE | Available |