The edible atlas : around the world in thirty-nine cuisines
Perkin, Mina2014
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Place reservation for The edible atlas : around the world in thirty-nine cuisinesSuitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines.
Main title:
The edible atlas : around the world in thirty-nine cuisines / by Mina Holland
Author:
Imprint:
Edinburgh Canongate 2014
Collation:
357 pages illustrations maps
Contents:
Introduction -- Europe -- Asia -- Africa -- The Americas
ISBN:
9780857868558 (hbk)
Dewey class:
641.59 EDI
Local class:
641.59
Language:
English
Subject:
BRN:
66691
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.59 EDI | hbkAvailable |
Find it!
Total copies: 1
Available: 1
Place reservation for The edible atlas : around the world in thirty-nine cuisines