The kitchen gardener's handbook
Bartley, Jennifer R.2010
Books, Manuscripts
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Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. It is a guide for gardeners who want it all - the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets
Main title:
The kitchen gardener's handbook / Jennifer R. Bartley
Author:
Imprint:
Portland Timber Press 2010
Collation:
224 p. illustrations (chiefly colour)
Contents:
Spring: Spring vegetables -- Spring sweets -- Spring greens -- Spring herbs -- Shrubs and flowers for the table -- Design for spring -- Spring chores -- Spring menus -- Summer: Warm-season vegetables -- Summer fruits -- Summer greens -- Summer herbs -- Shrubs and flowers for the table -- Design for summer -- Summer chores -- Summer menus -- Fall: Cool-season vegetables -- Harvest the last of summer -- Fall fruits -- Fall greens -- Shrubs and flowers for the table -- Design for fall -- Fall chores -- Fall menus -- Winter: Extend the season -- Winter greens -- Winter root vegetables -- From the pantry -- Grow citrus trees indoors -- Winter herbs -- Create winter color inside and out -- Winter berries -- Blossoms, twigs, and seed heads -- Evergreens -- Design for winter -- Winter chores -- Winter menus
ISBN:
9780881929560 (pbk)
Dewey class:
635 KIT
Local class:
635
Language:
English
Subject:
BRN:
77292
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 635 KIT | Available |