A guide to canning, freezing, curing, and smoking meat, fish, and game
Eastman, Wilbur F.2002
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Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish and game with this book's simple, safety-conscious instructions and delicious recipes. You'll also find complete descriptions of pickling methods for meat and fish.
Main title:
A guide to canning, freezing, curing, and smoking meat, fish, and game / by Wilbur F. Eastman, Jr.
Author:
Imprint:
North Adams Mass. Storey Books c2002
Collation:
231 pages illustrations
Notes:
Includes bibliographical references (p. 221-222) and index.
Contents:
Introduction -- Basic information -- Canning -- Freezing -- Curing and jerky and sausage making -- Smokehouses and smokers: built, bought, or improvised -- Beef and veal -- Pork -- Lamb -- Poultry -- Game -- Fish -- Metric conversion charts
ISBN:
9781580174572 (paperback)
Dewey class:
641.49 GUI
Local class:
641.49
Language:
English
Subject:
BRN:
87849
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.49 GUI | pbkAvailable |