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Dal chawal : 85 vegetarian Indian recipes combining the power of dal and rice
Punjabi, Sapna2025
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Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal. This comprehensive vegetarian Indian cookbook features 85 recipes that form the foundation of traditional Indian home cooking. Sapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create plant-based recipes that address many common dietary issues, including gut health and inflammation whilst promoting a holistic lifestyle. This is Indian comfort food at its finest: economical, healthy, and delicious.
Main title:
Dal chawal : 85 vegetarian Indian recipes combining the power of dal and rice / by Sapna Punjabi.
Author:
Edition:
First edition.
Imprint:
Berkeley, California : Hardie Grant Publishing, [2025].©2025.
Collation:
255 pages : colour illustrations ; 26 cm
Notes:
Includes bibliographical references (page 248) and index.
Contents:
IntroductionWhy dal chawal?Ayurveda and key conceptsThe cosmic influences of dal and riceThe magic of masalas (spice)MoongMasoorChanaToorUradRice / chawalCombining dals + chawalChutney + achaarDigestive drinksIndexResources.
ISBN:
9781958417232 (hardback)
Dewey class:
641.5954
Language:
English
BRN:
526831
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5954 DAL | Onloan - Due: 26 Jul 2025 |