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Leon big flavours cookbook : salty, sour, spicy, sweet

Seal, Rebecca2025
Books, Manuscripts
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.
Main title:
Leon big flavours cookbook : salty, sour, spicy, sweet / by Rebecca Seal ; photography by Steven Joyce.
Author:
Imprint:
London : Conran Octopus Ltd, 2025.©2025
Collation:
224 pages : colour illustrations ; 25 cm
Variant title:
Big flavours
Notes:
Includes index.
Contents:
IntroductionBreakfastSnacky bitsSoups & saladsSimple but mightyFull-on feastsSides & saucesSweet things.
ISBN:
9781840918267 (hardback)
Dewey class:
641.5
Language:
English
Added title:
BRN:
530564
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.5 LEOAvailable
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